Vegan meatballs with sweet & sour cranberry sauce

These saucy little vegan cocktail meatballs are super scrumptious with a tangy sweet & sour cranberry sauce!

1 review
70 minutes
Ingredients
∙ Makes 24 meatballs
Meat
1 tbsp Beef flavored bouillon, vegan
Produce
1/2 cup Beets, cooked
1 cup Black beans, canned
1 tbsp Chives
4 Garlic cloves
1/2 tsp Garlic powder
1 cup Onion
1/2 tsp Onion powder
1/2 tsp Oregano, dried
1/2 tsp Rosemary, dried
1/2 tsp Thyme, dried
1/4 cup Tomatoes, canned fire roasted
Breakfast Foods
1 cup Rolled oats
Canned Goods
1/4 cup Reserved broth from soaking tvp
Condiments
3/4 cup Cranberry sauce, canned
1 tsp Miso paste
2 tsp Worcestershire, vegan
Baking & Spices
1/2 tsp Black pepper, ground
2 tsp Cornstarch
1/2 tsp Paprika, smoked
7/8 tsp Sea salt
Oils & Vinegars
3 tbsp Olive oil
2 tbsp Red wine vinegar
Nuts & Seeds
1/4 tsp Cumin, ground
Liquids
1 11/16 cup Water
Other
2 tbsp Ground flax
1 C TVP crumbles

FULL RECIPE