Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super easy and filled with protein!
5 reviews
35 minutes
Ingredients
Vegan
∙ Serves 6
Produce
3 Cloves Garlic
2 cup Lentils, Cooked
8 oz Mushrooms
1/2 tsp Sage, dried
1/2 tsp Thyme
Canned Goods
2 1/2 cup Vegetable broth
Condiments
1 tbsp Liquid smoke
1/4 cup Soy sauce
3 tbsp Vegan butter
Pasta & Grains
1 cup Vital wheat gluten
Baking & Spices
3 tbsp All purpose flour
1/4 tsp Black pepper
1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
3 tsp Olive oil
Bread & Baked Goods
1 cup Bread crumbs, vegan
FULL RECIPE
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