Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky-smooth and full of flavor. Vegetarian and vegan!
49 reviews
40 minutes
Ingredients
∙ Serves 8
Produce
12 Baby yukon potatoes
3 cloves Garlic
1 knob Ginger
1 Onion
Refrigerated
24 oz Tofu, extra firm
Canned Goods
2 14-ounce cans Coconut milk
1 tbsp Red curry paste
3 cups Vegetable broth
Baking & Spices
1 tsp Salt
2 tbsp Sugar
1 tbsp Turmeric
Oils & Vinegars
1 tbsp Oil
Other
anything you have for fresh veggie toppings! see notes
FULL RECIPE
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